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Here are samples of our many different manus for you to choose from. We also offer the options of completely customized menus as well as all of our clients are offered a chance to meet our chef and come to one of our delicious food tasting's.
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Tray Passed Hors d'oeuvres
Bruchetta w/ Tomato Basil Olive Tappenade
Spinach & Cheese Country Quiche Bites
Swedish Meatballs
Dinner Buffet
House Salad
Mixed Spring Greens Garden Salad w/ Carrots, Beat Curls, Tomato, Olives
(Italian Vinaigrette, Citrus Vinaigrette, Raspberry or Ranch Dressing)
Penne Pasta w/ Fresh Tomato & Basil Cream Sauce
Topped w/ Sliced Herb Grilled Chicken
Fresh Seasonal Vegetables
Chef’s Rolls and Butters
Coffee Station
$17.95 per guest
Optional Upgrades
Gourmet "Silver" Coffee Station
Starbucks Coffee, Syrup Flavors, Whip Cream, Chocolate Shavings,
Cinnamon Sticks and usual accompaniments Includes Silver Coffee Urn
$2.75 per guest
Chef Selection of Handmade "Petit Desserts"
A Delectable Variety such as: Ultimate Balls, Luscious Cheesecake & Brownies Squares, Fresh Fruit Tartlets, Petit Cakes, Lemon Bars, Ganache Tarts,
Coconut Macaroons, Dipped Fruits and more!
$4.95 per guest
Chef included with all Hot Island Buffets
Fewer than 25 guests, please see menus $27.95+
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Gourmet Cheese & Fresh Fruit Display
Beautiful arrangement of Seasonal Fruits with Imported and Domestic Cheeses
Herb Crackers
Select One Salad
Spring Salad - Spring Baby Greens, Romaine, Oranges, Feta, Red Onion, Citrus Vinaigrette Dressing
Classic Caesar Salad - Romaine, Classic Caesar Dressing, Homemade Croutons, Parmesan
House Salad - Mixed Spring Greens Garden Salad w/ Carrots, Beat Curls, Tomato, Olives (Italian Vinaigrette, Citrus Vinaigrette, Raspberry or Ranch Dressing)
Select One Entrée
Garlic and Lemon Herb Roasted Chicken
Grilled Chicken Topped with Mushroom Ragout
Italian Sausage and Peppers -Or- Italian Meatballs Marinara
Select One Pasta
Penne Pasta Marinara -Or- Penne with Alfredo
Penne Pasta Primavera w/ Fresh Vegetables and a light White Wine Cream Sauce
Select Two Sides
Fresh Seasonal Vegetable Medley
Lemon Rice -Or- Rice Pilaf
Includes
Chef’s Rolls and Butters
Coffee Station
$20.95 per guest
Optional Upgrades
Gourmet "Silver" Coffee Station
Starbucks Coffee, Syrup Flavors, Whip Cream, Chocolate Shavings,
Cinnamon Sticks and usual accompaniments Includes Silver Coffee Urn
$2.75 per guest
Chef Selection of Handmade "Petit Desserts"
A Delectable Variety such as: Ultimate Balls, Luscious Cheesecake & Brownies Squares, Fresh Fruit Tartlets, Petit Cakes, Lemon Bars, Ganache Tarts,
Coconut Macaroons, Dipped Fruits and more!
$4.95 per guest
Chef included with all Hot Island Buffets
Fewer than 25 guests, please see menus $27.95+
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Select Three Tray Passed Hors d’oeuvre
Potstickers w/Sweet Chili Dip - Chicken -Or- Vegetarian
Caprese Picks - Tiny Tomatoes, Fresh Mozzarella, Basil -Or- Antipasto Skewers
Crostini w/ Apricots and Gorgonzola -Or- Bruchetta Classico
Greek Filo Cups w/Spinach and Cheeses - Or - Wild Mushroom in Filo Cups
Select One Salad
Spring Salad - Spring Baby Greens, Romaine, Oranges, Feta, Red Onion, Citrus Vinaigrette Dressing
Classic Caesar Salad - Romaine, Classic Caesar Dressing, Homemade Croutons, Parmesan
House Salad - Mixed Spring Greens Garden Salad w/ Carrots, Beat Curls, Tomato, Olives (Italian Vinaigrette, Citrus Vinaigrette, Raspberry or Ranch Dressing)
Fruity Summer Salad -Spring Greens, Diced Fruits, Gold Raisins, Gorgonzola, Walnuts, Citrus Vinaigrette
Select Two Entrées, One Side, One Veggie
Sliced Grilled Tri-Tip of Beef, BBQ Au Jus
Sliced Herb Roasted NY Strip Loin w/Wild Mushroom Demi Glace
Classic Beef Stroganoff w/Mushrooms and Parsley Butter Noodles
Salmon, Mahi Mahi, Halibut -Or- Crab stuffed Tilapia
Sauce to compliment: Lemon Caper White Wine Sauce, Pineapple Cream or Fresh Tropical Salsa
Chicken Verdicchio w/Artichokes, Mushrooms and Wine
Florentine Chicken w/Spinach and Cheese
Chicken California w/Sundried Tomato and Goat
Rice Pilaf, Lemon Rice -Or- Confetti Rice
Garlic Mashed Potatoes -Or- Red Rose Potatoes
Penne w/ Gorgonzola Sauce -Or- Penne Pomodoro Cous Cous, Rainbow Roasted Vegetable Display
Fresh Seasonal Vegetables Medley
(Hot or Room temp w/fresh snipped herbs)
Green Beans and Roma Platter w/ Pesto Vinaigrette
Green Beans w/Almonds
Fresh Asparagus (seasonal)
Includes
Chef’s Rolls and Butters
Coffee Station
$27.95 per guest
Optional Upgrades
Gourmet "Silver" Coffee Station
Starbucks Coffee, Syrup Flavors, Whip Cream, Chocolate Shavings,
Cinnamon Sticks and usual accompaniments Includes Silver Coffee Urn
$2.75 per guest
Chef Selection of Handmade "Petit Desserts"
A Delectable Variety such as: Ultimate Balls, Luscious Cheesecake & Brownies Squares, Fresh Fruit Tartlets, Petit Cakes, Lemon Bars, Ganache Tarts,
Coconut Macaroons, Dipped Fruits and more!
$4.95 per guest
Chef included with all Hot Island Buffets
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Hors d’oeuvre Selections
Select Three Tray Passed Appetizers -Or- Gourmet Fresh Fruit Cheese Display
(Group One and single* Appetizers - see attached)
Select One Salad
Spinach Salad - Baby Spinach, Mushrooms, Bacon, Egg, Red Onion, Balsamic Vinaigrette
Classic Caesar Salad - Romaine, Classic Caesar Dressing, Homemade Croutons, Parmesan
House Salad - Mixed Spring Greens Garden Salad w/ Carrots, Beat Curls, Tomato, Olives (Italian Vinaigrette, Citrus Vinaigrette, Raspberry or Ranch Dressing)
Select Two Entrées, One Side, One Veggie
Beef and Lamb
Braised Beef Pot Roast - Slow w/Sherry and Vegetables
Sliced Grilled Tri-Tip of Beef, BBQ Au Jus
Sliced Herbed NY Strip Loin w - w/ Blue Cheese Crumbles, Green Peppercorn Sauce
Garlic Herb Roasted Beef Tenderloin w/Classic Au Jus (+4.00)
Herb Crusted Baby Rack of Lamb, Garlic Au Jus & Minted Apricot Jam (+3.00)
Seafood
Salmon w/ Pineapple Cream Sauce
Salmon stuffed w/ Crab and Bay Shrimp - Creole Sauce (+3.00)
Salmon w/ Roasted Corn and Black Bean Salsa
Mahi Mahi Veracruz - Peppers, Onions, Green Olives and Tomato
Halibut - Grainy Mustard Chardonnay Sauce (+3.00)
Grilled Swordfish w/ Creamy Pineapple Salsa (+3.00)
Grilled Salmon - Blood Orange (Seasonal) or Citrus Salsa
Shrimp Scampi (3 per person)
Pistachio Crusted Tilapia
Sea Bass w/ Tangerine Reduction Sauce (+5.00)
Chicken
Garlic and Lemon Herb Roasted Chicken
Chicken Provencal - Olives, Tomato, Caper Sauce Provencal
Chicken Verdicchio - Artichokes, Mushrooms, Garlic White Wine Sauce
Chicken Florentine - Stuffed w/Cheeses, Spinach and Herbs, served w/ Country Sauce
Chicken California w/Sundried Tomato and Goat Cheese
Apricot Chicken - Sautéed Breast Filets w/ Colette’s Apricot, Ginger Glaze
Vegetarian
Polenta w/Rainbow Roasted Veggies and Feta
Angle Hair Bundles w/Blackened Tofu, La Checca Sauce
Rice Pilaf, Lemon Rice -Or- Confetti Rice
Garlic Mashed Potatoes -Or- Red Rose Potatoes
Cous Cous w/Peaches and Mint
Provolone Potatoes
Penne w/Vodka Sauce
Fresh Seasonal Vegetables Medley
Green Beans w/Almonds
Fresh Asparagus (seasonal)
Includes
Chef’s Rolls and Butters
Coffee Station
$29.95 per guest
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Including
Deluxe Hors d’oeuvre Presentations
Salad / Starter Course
Chef Prepared Fabulous Entrees with Accoutrements to compliment
House Breads and whipped butter
Table side Dessert, Specialty Cake Selection or Petit Desserts Display
Deluxe Hors d’oeuvre Presentation
Gourmet Fresh Fruit & Cheese Display
Beautiful arrangement of Seasonal Fruits with Imported and Domestic Cheeses
Herb Crackers
Plus…
Select Three Tray Passed Hors d'oeuvre
Single & Dual Entrée Sit Down Menus
Select One Salad
Spring Salad - Spring Baby Greens, Oranges, Feta, Red Onion, Citrus Vinaigrette Classic Caesar Salad - Romaine, Classic Caesar dressing, Homemade Croutons, Parmesan Spinach Salad - Baby Spinach, Mushrooms, Bacon, Egg, Red Onion, Balsamic Vinaigrette
Spinach / Strawberry Salad - w/Fresh Strawberries, Feta, Toasted Pine Nuts, Citrus Vinaigrette Tomato, Basil & Goat Cheese over Baby Greens, Lemon Vinaigrette
Single Entrée Sit Down Dinner
Please consult with Catering Coordinator for full menu selections
Priced from $36.95
Dual Entrée Sit Down Dinner
Please consult with Catering Coordinator for full menu selections
Priced from $39.95 (81 or more guests)
Dessert Selections
Table side Plated Selections, Dessert Display Tables and Customized Cakes
See Menu Selections, or call for a custom quote.
A Chef Fee + Assistant fee shall apply on all Sit Downs
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Grand Poached Salmon Display
Decorated w/ Cucumbers, Fresh Herbs & Edible flowers, with Creamy Dill Sauce
-Or-
Hot Turkey en Croute - Turkey and Pastry Rolls with Gravy, Cranberry Relish
(Staffed Station serving mini plates)
Torte Terrine - Three Cheeses, Sundried Tomato, Artichokes, Pesto w/Baguette Slices Rainbow Roast Vegetable Display -garnished w/ Feta, Basil and Olives
Hot Artichoke Dip - Served hot with Baguette Slices
Spicy Sausage Bites w/ Honey Dijon Dip
Crostini Canapés w/ Apricots and Goat Cheese
Filet & Portobello Skewers w/Ponzu Sauce **
Chicken Potstickers w/ Sweet Chili Dip
Poki Style Ahi on won ton chip***
Handmade Petit Desserts Fanciful trays of Colette’s handmade mini pastries
Coffee Station
$37.95 per guest
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Jumbo Shrimp Display on Ice
Served with Spicy Horseradish Cocktail Sauce and Lemon
Cheese and Pate Display – Imported and Domestic Cheeses w/Fresh Fruit Accents
Accompanied by w/ Sliced Baguettes
Chef’s Selection Tea Sandwich Canapés*
Caprese Picks - (Tiny Tomatoes, Fresh Mozzarella, Basil)
Filet & Portobello Skewers w/Ponzu Sauce **
Veggie Egg Rolls w/Sweet Chili Dip
Caramelized Apple w/ Gorgonzola & Toasted Walnut on Endive Boats*
Curried Chicken and Date Canapés
Poki Style Ahi on won ton chip***
Bruchetta Classico
Coffee Station
$36.95 per guest
Chef included with all Hot Island Buffets
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Antipasto Station
Italian Meats, Cheeses, Veggies, Olives, Peppers and more, decorated and arranged.
Baguettes w/ Garlic Butter, Breadsticks
Pasta Station - Penne and Tortellini
Alfredo, Marinara and Pomodoro Fresco Sauce w/Parmesan
Julienne Grilled Herb Chicken and Fresh Veggie “toss ins”
Garlic Sautéed Button Mushrooms
Fresh Seasonal Fruit Display w/Ginger Honey Dip
Hot Artichoke Dip - Served hot with Baguette Slices
Pesto Shrimp and Tortellini Skewers
Stuffed Mushrooms Italian or Crab
Bruchetta Classico
Coffee Station
$33.95 per guest
Optional Upgrades
Gourmet “Silver” Coffee Station
Starbucks Coffee, Syrup Flavors, Whip Cream, Chocolate Shavings, Cinnamon Sticks usual accompaniments. Includes Silver Coffee Urn
$2.75 per guest
Chef Selection of Handmade “Petit Desserts”
A Delectable Variety such as: Ultimate Balls, Luscious Cheesecake & Brownies Squares, Fresh Fruit Tartlets, Petit Cakes, Lemon Bars, Ganache Tarts, Coconut Macaroons, Dipped Fruits and more!
$4.95 per guest
Chef included with all Hot Island Buffets
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Deluxe Tropical Fruit & Cheese Display
Imported and Domestic Cheeses - Brie Cheddar, Swiss, Pepper, and more, Herb Crackers
Fruits such as:
Pineapple, Melons, Berries, Mango, Papaya wedges w/ lime (seasonal) and more
Tropical accents of Coconuts, Bananas, Beautiful w/ Citrus Rings
Tray Passed Hors d’oeuvres
Pot stickers - Chicken w/ Sweet Chili Dip
Crab and Cream Cheese Wonton's
Coconut Shrimp
Display & Chef Staffed Action Stations
Hand Carved Station of Beef w/ Hawaiian rolls & Horseradish
-Or-
Hand Carved Korean Glazed Pork Tenderloin w/ Hawaiian rolls
-Or-
Kahlua Pulled Pork w/ Hawaiian rolls
Grilled Veggie Pasta Salad w/Feta and Balsamic Vinaigrette
Tropical Luau Station
Chicken Satay Brochette and Grilled Fruit (platter or chafer)
Japanese Sticky Rice with Colette's Peanut Sauce & Hot Chili paste
Fresh Stir Fry Veggies *cook station
Salads Station
Prawn & Scallop Cups - Shrimp and Scallops, Sweet Onion and Artichoke Hearts with Orange sections in Butter Lettuce Cups, Champagne Vinaigrette
Chopstix Salad w/ cabbages, lettuce, water chestnuts, fried wonton, almonds - Sesame dressing Tropical Quiche - Served warm and accented w/ Tropical Relish (Ham, Cheeses, Veggies) *vegetarian available
Chef Selection of Handmade “Petit Desserts”
A Delectable Variety such as: Ultimate Balls, Luscious Cheesecake & Brownies Squares, Fresh Fruit Tartlets, Petit Cakes, Lemon Bars, Ganache Tarts, Coconut Macaroons, Dipped Fruits and more!
Coffee Station
$43.95 per guest
Chef included with all Hot Island Buffets
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Gourmet Fresh Fruit Display
Beautiful arrangement of Seasonal Fruits with Imported and Domestic Cheeses & Herb Crackers
Select Two Entrees
All entrees include: Spanish Rice, Homemade Pinto Beans w/ 3 cheeses (vegetarian) Tortilla Chips & Fresh Salsa
Chicken Fajitas - Served w/ Tortillas, Fresh Salsa, Sour Cream
Beef Fajitas - Served w/ Tortillas, Fresh Salsa, Sour Cream
Shrimp Fajitas (+$3.00) - Served w/ Tortillas, Fresh Salsa, Sour Cream, Guacamole, Salsa
Enchiladas - Cheese or Chicken Enchiladas w/ Red and Green Chili
Grilled Chicken Soft Tacos - Served with Corn and Flour Tortillas, Fresh Salsa
Machaca - Savory Shredded Beef with chilies, Onions and Egg
Serviced w/ Tortillas, Fresh Salsa, Sour Cream
Chili Rellenos - Savory casserole with Chilies, Cheese and Egg
Tostada / Taco Bar - "Build your own" Chicken & Beef, Tostada Shells, Tortillas, Cheese, Lettuce, Guacamole, Sour Cream, Salsa
Carnitas - Tender Pork, Tortillas, Salsa
Chili Verde - Slow cooked Pork or Beef with Green Chili Sauce
Grilled Fish Tacos (+$3.00) - Served w/ Corn and Tortillas, Fresh Salsa
Lime Chicken - Bone-in or Boneless - Marinated with Lime, Orange and Spices
Carne Asada (+$2.00) - Grilled Steak with Onions, served w/ Tortillas and Fresh Salsa
Select Two Entrees $21.95
Select Three Entrees $24.95
Salad Extras
Add One (+$3.00/person) Add Two (+$4.00/person)
Pico De Gallo Salad - A delightful Medley of Pineapple, Jicama, Onion, Cucumber, Carrot & more with Chili Lime Dressing
Fiesta Mixed Greens Salad - with Black Beans and Citrus Vinaigrette
Classic Caesar Salad - Crisp romaine, Classic Caesar Dressing, Homemade Garlic & Herb Croutons & Parmesan
Ambrosia Fruit Salad - Fruit Salad with Pineapple, Coconut, Bananas, Cherries, Marshmallows & Creamy Dressing
Chef Selection of Handmade “Petit Desserts”
A Delectable Variety such as: Ultimate Balls, Luscious Cheesecake & Brownies Squares, Fresh Fruit Tartlets, Petit Cakes, Lemon Bars, Ganache Tarts, Coconut Macaroons, Dipped Fruits and more!
$4.95 per guest
Cookies & Brownies - All Handmade
$3.95 per guest
Chef included with all Hot Island Buffets
Fewer than 25 guests, please see menus $27.95+
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Gourmet Fresh Fruit Display
Beautiful arrangement of Seasonal Fruits with Imported and Domestic Cheeses & Herb Crackers
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Tray Passed - Select Three
Caprese Picks (Tiny Tomatoes, Fresh Mozzarella & Basil) Antipasto Skewers,
Crostini w/ Apricots & Gorgonzola, Bruchetta Classico, Shrimp & Tortellini Pesto Picks
Select One Salad
Italian Style Mixed Greens Salad - Crisp Romaine and Spring Greens with Roma Tomatoes, Peppers, Onion, Garbanzos, Olives, choice of dressings
Classic Caesar Salad - Traditional Classic, Crisp romaine, our own Caesar Dressing, Homemade Garlic Herb Croutons tossed with shaved Parmesan
Select Two - Or - Three Entrees
Spinach and Cheese Lasagna - Layered with Marinara, Cheeses, Spinach, Ricotta
Lasagna Supreme - Pasta layered with Sausage and Beef Sauce, Cheeses and Ricotta blend
Pasta Al Fresco - Creamy white wine sauce, Mushrooms and Chicken
Mostachiolli baked w/ Meat Sauce
Penne and Two Sauces - Alfredo, Fresh Tomato / Basil Pomodoro, Pesto Cream, or Marinara sauces. Served w/ Parmesan / Romano blend
Pasta Primavera - Fresh with an Array of Vegetables
Penne with Broccoli and Garlic - Light and flavorful with Broccoli, Toasted Garlic, Sundries Tomato, Parmesan, accented with w/ White Wine
Mostachiolli w/ Prosciutto and Rainbow Roasted Vegetables - with Wine, Fresh Basil, a touch of Cream, Feta, Parmesan and Romano
Pasta with Gorgonzola Sauce - Rich Gorgonzola Cheese accents this creamy Pasta
Jumbo Stuffed Shells - Three Cheeses and Spinach, baked in Marinara
Tortellini Pesto - Cheese Tortellini, Fresh Tomato and Pesto Cream Sauce
Select One
Italian Sausage and Peppers, Italian Meatballs, Herb Grilled Chicken Breast -OR- Chicken Picatta
Includes: Garlic Cheese Bread or
Chef Bread
Select Two Entrees $27.95
Select Three Entrees $29.95
Chef Selection of Handmade “Petit Desserts”
A Delectable Variety such as: Ultimate Balls, Luscious Cheesecake & Brownies Squares, Fresh Fruit Tartlets, Petit Cakes, Lemon Bars, Ganache Tarts, Coconut Macaroons, Dipped Fruits and more!
$4.95 per guest
Cookies & Brownies - All Handmade
$3.95 per guest
Chef included with all Hot Island Buffets
Fewer than 25 guests, please see menus $27.95+
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
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Tray Passed Hors d'oeuvres (Select Three)
Smoked Salmon Canapés
Crostini w/ Brie Cheese and Cranberry
Bruchetta w/ Tomato Basil Olive Tappenade
Greek Filo Cups w/ Spinach and Cheeses
Coconut Shrimp with Plum Sauce
Italian Sausage Mushrooms
BBQ Kielbasa Bites w/ Basil, Provolone
Sweet Corn Cake Canapés w/ Chicken & Artichoke
Stuffed jalapeños w/ Cream Cheese
Chicken Potstickers, sweet chili dip
Shu Mai Spoons
Poki Style Ahi on won ton chip (+$2.00)
Shrimp and Avocado Cocktail Martinis (+$4.00)
Shrimp Shooters
Salads (Select One)
House Salad - Mixed Spring Greens Garden Salad w/ Carrots, Beat Curls, Tomato, Olives
(Italian Vinaigrette, Citrus Vinaigrette, Raspberry or Ranch Dressing)
Baby Greens Autumn Salad - Apples, Sun-dried Cranberries, Candied Walnuts, Citrus Vinaigrette
Spinach salad -Topped with carrot curls, roasted beets, diced pear, gorgonzola dressing
Classic Caesar Salad - Homemade Croutons, Caesar Dressing, Parmesan Cheese
Accompaniments (Select Two)
Garlic -Or- Traditional Mashed Potatoes
Rosemary Roasted Red Potatoes
Tender Steamed New Potatoes w/ Parsley Butter
Provolone Potatoes
Herb Dressing
Apricot Glazed Sweet Potatoes
Rice Pilaf with Gold Raisins and Pine Nuts
Lemon Rice
Sautéed Butternut Squash w/ hint of Nutmeg
Wild Rice and Mushrooms
Green Beans Almondine
Honey Carrots with Roasted Onions
Chef’s Fresh Vegetable D’jour
Creamed Spinach
(Select Three Accompaniments +$2.00)
Entrees (Select Two or One)
Group One ~ Holiday Favorites
Fresh Roasted Turkey served with Homemade Gravy & Fresh Cranberry Sauce
Apricot Chicken, Sautéed Breast Filets w/ Colette’s Apricot, Ginger Glaze
Chicken Florentine, Stuffed w/ Spinach, Cheeses, Herbs, Country Sauce
Chicken Provencal, Three Olive, Tomato, Caper and Wine Sauce
Brown Sugar Glazed Pit Ham, served with Pineapple Dijon Mustard Sauce
Pork Loin Roast - Crusted with Herbs and Garlic * w/ Applesauce
Group Two ~ 2nd Entree Favorites
Slow Roast Sirloin of Beef - Served w/ Forestry Mushroom Sauce and Horseradish Sauce
Sliced Herbed NY Strip Loin - w/ Blue Cheese Crumbles, Green Peppercorn Sauce
Beef Tenderloin, Shallots, Garlic and Port Wine Sauce (+$5.00) (+$4.00)
Sliced Grilled tri-tip of Beef, Chimichurri Drizzle
Herb Crusted Leg of Lamb, Garlic Au Jus, Minted Apricot Jam (+$4.00)
*Action Chef carving station is optional with this item, for an additional fee of $200
Seafood
Fresh Mahi Mahi, Salmon, Pistachio Crusted Tilapia
Salmon stuffed w/ Crab and Bay Shrimp
Fresh Halibut or Swordfish (+$4.00)
Choice of Sauce:
Vera Cruz - Peppers, Onions, Green Olives and Tomato
Roasted Corn and Black Bean Salsa, or Dijon Butter Sauce
Grainy Mustard Chardonnay Sauce
Creamy Pineapple Salsa
Vegetarian
Penne La Checca ~ w/ Basil, Fresh Tomatoes, garlic, capers, white wine cream sauce
Vegetarian Portobello and Grilled Vegetable Stack with Soft Polenta
*Optional service as a Martini bar style (+$2.00)
Desserts
Petit Dessert Selections ~ Holiday Favorites, Ultimate Balls and Assorted Bars
Includes
Chef’s Rolls and Butters
Coffee Station
$29.95 Two Entrees
(One Holiday Favorites Entree + One 2nd Entree)
$26.95 Single Entree
(Single Entree ~ Holiday Favorites)
Chef included with all Hot Island Buffets
Fewer than 25 guests, please see menus $27.95+
Optional Dessert Delights
PARTY UP-GRADES
HOLIDAY DESSERTS
“Buche Noël” Cake ~ Traditional Chocolate Yule Log
Our moist Chocolate cake rolled with a filling of Hazelnut Cream. Iced in Rich Chocolate Sour Cream
Garnished w/ Chocolate Shavings and sculpted as a Yule Log,
Garnished with a holiday blossom
Serving 10 - 15 guests $45
25 - 30 guests $85
White Chocolate Raspberry “Buche Noël”
Raspberry Conserve and light Chantilly Cream, rolled in our luscious white cake
Decorated as a snow covered holiday log with accents of White Chocolate Shavings
Garnished with a Holiday Blossom
Serving 10 - 15 guests $45
25 - 30 guests $85
Pumpkin Spice “Roll Cake”
Pumpkin Spice cake rolled with Sherry Vanilla Custard, hand decorated to reflect the season
Serving 10 - 15 guests $45
25 - 30 guests $85
Italian Almond Delight Cake
Extra moist four layer Almond Cake filled with Delicious Vanilla/Rum Custard
Iced in Chantilly Cream and finished with Toasted Almonds
Serving 10 - 15 guests $45
25 - 30 guests $85
Pineapple Bread Pudding
Homey and delicious! Caramel Rum Sauce on the side
Serving 30 - 40 guests $95
“Petit Desserts”
Fanciful Trays of Assorted Miniatures!
Items such as: Ultimate Balls, Cream/Custard Puffs, Cheesecake Squares, Lemon Bars, Peanut Butter Slices, Coconut Pecan Bars,
Carrot Cake Bars, Assorted Cake Squares, Assorted Brownies,
Fresh Fruit Tartlets, Pecan Tassies, Chocolate Dipped Fruits and more.
50 piece Chef Selection $95
Colette's Catering & Specialty Cakes, Inc.
Phone: (714) 447-9190 Toll Free: (888) 228-3780
Fax: (714) 447-3890
www.SoCalCatering.com
Rentals, service staff and gratuity not included
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